asian oysters

Oysters My Favourite Ways

Ingredients

Oysters with Shallots and Red Wine Vinegar
oyster
1 shallot, finely, chopped
2 tsp sugar
5 tbsp red wine vinegar
salt
freshly ground black pepper
Oysters with Chilli, Ginger and Rice Wine Vinegar
1/2 thumb-sized piece peeled ginger, finely, grated
6 tbsp rice wine vinegar
1 red chili, seeded, and, finely, chopped
a little finely sliced coriander
1 tsp sugar


Method

Oysters with Shallots and Red Wine Vinegar
Mix together in a small serving dish. Leave for 10 minutes & taste. Add more sugar if required.

Oysters with Chilli, Ginger and Rice Wine Vinegar
Mix together all the ingredients in the serving dish. Taste and add sugar if required. Serve with the oysters.

Serve on some crushed on a round tray with seaweed and 1/2 lemons.

this asianfresh oysters tastes delicious.