asian creamy mushrooms

Chicken With Creamy Mushrooms


Ingredients 8 small chicken cutlets (1½ pounds total), kosher salt and pepper, 3 tablespoons olive oil, 1 pound sliced mushrooms, 1/2 cup heavy cream, 1/2 cup goat cheese, 1/4 cup chopped parsley 

Directions Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Heat 2 tablespoons of the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side. Transfer to plates. Add the mushrooms and remaining tablespoon of oil to the pan and cook, tossing occasionally, until tender, 4 to 5 minutes. Stir in the heavy cream, goat cheese, parsley, and ¼ teaspoon each salt and pepper. Serve over the chicken. 
Calories per serving: 454